Our last week in Malawi has quickly snuck up on us, so we have decided
that denial is the best way to go (we'll just pretend we get to stay in Malawi
forever :) ). Just kidding, but in all reality, each day with the community has
been so wonderful, from having nsima eating competitions and teaching Mr.
Masamba to jump rope to working hard to put each component of the maize mill
together, we couldn’t have asked for better people to work with.
Before the week started, we discovered what happens when you wait two
weeks to wash the clothes you have been working in. See the results of just one wash… (we still
have no idea how we accumulated so much dirt!)
This week, we have been tirelessly working on building the grinding
stand that holds the grinding heads, which is an attachment to the section of
the stand already built. With the stand built, we were able to have our machinist
and friend, Levison, make a beautiful feeder for us from our planned designs. (Notice how cool of a mom Dorothy is, working hard EVEN with her adorable baby on her back all day!)
On Wednesday, we were able to finish the construction of the feeder
along with its many components and could test the grinding of the maize. For the first pass through the grinder heads,
it worked very well, easily breaking the shell of the maize. As we continued
testing, the maize was put through a few more times with a different
combination of grinding heads. The
results of this are shown in the size of maize going from large to small.
We sifted out the flour product, however, the women in the committee
told us that the flour produced was a bit to coarse for regular nsima but good
for the porridge that they eat each morning.
This definitely was not exactly what we wanted to hear, however, it was
a step in the right direction to see that we were creating a product they
actually use daily. Despite this
setback, we are going to do what we can to the best of our ability create a
higher degree of fineness before we leave, and continue to do so once we return
to Cal Poly if the flour created still needs to be finer.
It has been an extremely productive couple of days, and we look forward
to the rest of the week!
Miss you all!
Jen
FUN FACT: Cockroaches have the ability to launch themselves off of the
sides of walls and directly onto you.
The best reaction discovered has been to freak out, wipe it off, and
just RUN. This is fact, not just personal
experience :P
Jen I LOVED this blog post!!! So cool to read about the nerdy engineer side of things (hehe), while also totally seeing your huge heart for Malawi and the people living there. I bet your learning sooooo much and I just can't wait to hear all about it!!!! Love you Jen. Praying for safey for your team, and that you all cherish every last second of your trip ❤️ (Btw this is annalisa, Idk if my name is showing up)
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